Irish Potato Soup – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Garlic olive oil
• 2 tablespoons unsalted butter
• 1 sweet onion, diced
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 1/2 pounds Yukon gold potatoes, peeled and chopped
• 6 cups low-sodium chicken stock
• 12 ounces Irish ale or your favorite beer
• 8 ounces Irish sharp cheddar cheese, freshly grated, plus more for topping
• 3 to 4 tablespoons cream, for drizzling
• fresh herbs for garnish, like oregano or basil
• red pepper flakes for garnish