Roasted Garlic Soup – Fustini's Oils & Vinegars
Easy-to-make soup with big flavor that simmers slowly for the best taste. Adapted from The Modern Proper.
Ingredients
- 3-4 heads of garlic
- 2 tablespoon Fustini's Garlic olive oil
- 4-8 oz pancetta, diced
- 1 small onion, chopped
- 4 cups chicken or vegetable stock
- 1/2 cup Parmesan cheese, grated
- 2 cups kale, ribs removed, shredded
- 1 cup heavy cream
- salt and pepper to taste
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