Janette Bertrand’s Party Chicken Curry | RICARDO

Ingredients

• 5 or 6 skinless, boneless chicken breast halves
• 1/2 cup (125 ml) olive oil
• 2 green apples, diced
• 2 onions, sliced
• 4 tbsp (60 ml) curry powder
• 4 tbsp (60 ml) flour
• 1 large carrot
• 2 stalks celery
• 1 tbsp (15 ml) ketchup
• 2 cups (500 ml) chicken broth
• 1 tbsp (15 ml) lemon juice
• 1 tsp (5 ml) Dijon mustard
• 1 tbsp (15 ml) honey
• 1 cinnamon stick
• 1/4 tsp (1.25 ml) ground ginger
• 1/4 tsp (1.25 ml) cardamom
• 1/4 tsp (1.25 ml) ground cloves
• 3 tbsp (45 ml) 35% heavy cream (optional)