Vegetable Kare-Kare (Peanut Stew) - Kidney Kitchen
Vegetable Kare-Kare (Peanut Stew) A traditional Filipino stew featuring a thick, savory peanut sauce.
Ingredients
- 2 tablespoons corn oil
- 9 ounces (250 grams) gluten or seitan cubes
- 2 cloves garlic, crushed
- 1 medium onion, sliced
- ½ cup ground peanuts
- ¼ cup ground toasted rice
- ¼ teaspoon salt
- 7 ounces (200 grams) eggplant, sliced
- 3½ ounces (100 grams) string beans, sliced
- 5 ounces (150 grams) banana heart or bud
- 3½ ounces (100 grams) bok choy (pechay), sliced
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