Vegetable Kare-Kare (Peanut Stew) - Kidney Kitchen

Vegetable Kare-Kare (Peanut Stew) - Kidney Kitchen

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Vegetable Kare-Kare (Peanut Stew) A traditional Filipino stew featuring a thick, savory peanut sauce.

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Ingredients

  • 2 tablespoons corn oil
  • 9 ounces (250 grams) gluten or seitan cubes
  • 2 cloves garlic, crushed
  • 1 medium onion, sliced
  • ½ cup ground peanuts
  • ¼ cup ground toasted rice
  • ¼ teaspoon salt
  • 7 ounces (200 grams) eggplant, sliced
  • 3½ ounces (100 grams) string beans, sliced
  • 5 ounces (150 grams) banana heart or bud
  • 3½ ounces (100 grams) bok choy (pechay), sliced

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