KareKare Recipe Philippines Easy Peanut Stew Trotter

Ingredients

• 2 lbs Oxtail, cut into 2-inch pieces (900g)
• 1 lb Beef Chuck, cut into 2-inch cubes (450g)
• 1 lb Tripe, cleaned and boiled until tender (450g) - Optional
• 8 cups Water (1.9 Liters)
• 1 large Onion, quartered
• 4 cloves Garlic, crushed
• 1 Bay leaf
• 1 tbsp Whole Black Peppercorns
• 1/2 cup Peanut Oil (120 ml)
• 1 large Onion, chopped
• 4 cloves Garlic, minced
• 1 cup Toasted Ground Peanuts (150g)
• 1/2 cup Ground Rice Flour (60g)
• 4 cups Beef Broth (from cooking the meat, or store-bought) (950 ml)
• 1/4 cup Annatto Seeds, soaked in 1/2 cup hot water (60ml)
• 2 tbsp Fish Sauce (Patis) or to taste
• 1 tbsp Sugar (or to taste)
• 1 bunch Bok Choy, chopped
• 1 bunch String Beans, trimmed and cut into 2-inch pieces
• 1 Asian Eggplant, sliced into 1-inch rounds
• 1/2 cup Banana Blossoms (canned or fresh), prepared according to package instructions (80g) - Optional
• Bagoong (Filipino Shrimp Paste)
• Cooked White Rice