Grilled fish with lemon and parsley
The cooking time will vary depending on the thickness of the fish. When it is ready, the flesh will be opaque and flake easily. Don’t overcook fish, or it will
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Ingredients
- 4 firm white fish fillets
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 cup finely chopped parsley
- 1 garlic clove, chopped
- 2 teaspoons grated lemon rind
- steamed spinach, lemon wedges, to serve
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