Grilled Fish with Lemon, Oregano and Olives - alive magazine
Serves 4 Try this easy and delicious dish served over a chopped salad to make a substantial meal. 2 tsp (10 ml) lemon zest 1/3 cup (80 ml) lemon juice 2 garlic…
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Cooking tools:
- Grill
- Microplane
- Pepper mill
- Pastry brush
- Fish spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 2 tsp (10 ml) lemon zest
- 1/3 cup (80 ml) lemon juice
- 2 garlic cloves, minced
- 1/4 cup (60 ml) extra-virgin olive oil
- 3 tsp (15 ml) chopped fresh oregano
- Freshly ground black pepper, to taste
- 4 - 5 oz (140 g) white fish fillets, about 3/4 in (2 cm) thick
- 1 1/2 Tbsp (30 ml) chopped black or green olives
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