Zesty lemon coconut muffins | Nourish plant-based living

Ingredients

• Makes 6
• True
• 1 tsp vegan butter
• False
• 1¾ cup white flour
• 1 tsp baking soda
• ½ tsp cinnamon
• Pinch salt
• ¼ cup brown sugar
• 1 cup coconut milk
• 1 tsp vanilla essence
• 1 tbsp apple cider vinegar
• 1 tbsp maple syrup
• ¼ cup shredded coconut
• Icing
• ½ cup icing sugar
• 2 tbsp vegan butter
• 1 lemon, juiced
• To decorate
• 1 lemon, zest and thin slices
• Sprinkle of coconut flakes