Zesty Lemon Muffins – Maku Kitchen Life
Lemon-zest quark muffins: Mix butter, quark, and lemon juice, then fold into dry ingredients. Bake until golden—perfectly tangy and moist!
Ingredients
- 1 lemon
- 227 g plain flour
- 170 g caster sugar
- 1 tsp vanilla sugar
- 2 tsp baking powder
- 150 g butter
- 200 g lemon quark
- 3 eggs
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