Zesty lemon coconut muffins | Nourish plant-based living
Fluffy, fragrant, and fresh, these glorious lemony muffins make the perfect treat, whether with morning coffee, afternoon tea, or for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- Makes 6
- True
- 1 tsp vegan butter
- False
- 1¾ cup white flour
- 1 tsp baking soda
- ½ tsp cinnamon
- Pinch salt
- ¼ cup brown sugar
- 1 cup coconut milk
- 1 tsp vanilla essence
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup
- ¼ cup shredded coconut
- Icing
- ½ cup icing sugar
- 2 tbsp vegan butter
- 1 lemon, juiced
- To decorate
- 1 lemon, zest and thin slices
- Sprinkle of coconut flakes
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