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Pots de Crème and Macaroons | Virginia Living

Pots de Crème and Macaroons | Virginia Living

virginialiving.com

A delicious dessert

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Ingredients

  • 1 cup heavy cream
  • 1 cup milk
  • 1 vanilla bean, split
  • 4 ounces chocolate (optional)
  • 2 eggs
  • 2 egg yolks
  • 1⁄3 cup sugar
  • 1⁄2 pound almond paste
  • 1⁄2 cup sugar
  • 2 egg whites
  • 1⁄2 pound slivered almonds or whole pine nuts

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