Pots de Crème and Macaroons
A delicious dessert
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Cooking tools:
- Ramekin
- Fine-mesh sieve
- Hand mixer
- Saucepan
- Stove
- Oven
- Whisk
- Mixing bowl
- Baking dish
- Baking sheet
- Spatula
- Measuring cup
- Paring knife
- Refrigerator
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 1 vanilla bean, split
- 4 ounces chocolate (optional)
- 2 eggs
- 2 egg yolks
- 1⁄3 cup sugar
- 1⁄2 pound almond paste
- 1⁄2 cup sugar
- 2 egg whites
- 1⁄2 pound slivered almonds or whole pine nuts
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