Macaroons with Fresh Mediterranean Flavours - Pastry and bakery - Elle & Vire Professionnel
Mix the icing sugar and the ground almonds together. Heat 300 g of sugar and the water to 110°C and pour onto the egg whites (A) that have been warmed and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.
Ingredients
- 300 g almond powder
- 300 g icing sugar
- 110 g egg whites
- 30 g sugar
- 100 g water
- grated white chocolate
- lime zests
- 300 g sugar
- 250 g pear puree
- 200 g lemon pulp
- 150 g water
- 25 g lemon peel
- 7 g ground thyme
- 250 g sugar
- 20 g dextrose
- 13 g pectin NH
- 400 g Original american cream cheese 34% fat
- 100 g whole milk
- 100 g Excellence whipping cream 35% fat
- 150 g white couverture chocolate
- 8 g gelatine
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