Eggs Lorraine | Linda's Best Recipes
Eggs Lorraine is an easy and delicious breakfast recipe, updated from an old family classic. Creamy eggs are baked with sausage and cheese until fluffy.
Ingredients
- link breakfast sausages: 8 to 10
- butter: 2 tablespoons
- grated Colby cheese: 1-1/3 cups
- eggs: 8
- heavy cream: 1/2 cup
- grated Parmesan cheese: 2 tablespoons
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