Quiche Lorraine

Quiche Lorraine

sodelicious.recipes

Is this your first quiche Loraine? Then you should know that Loraine refers to a mix of bacon and Gruyere cheese. And, of course, eggs. Follow the steps and in half an hour you'll have a hearty egg...

View Original

Share this recipe:

Ingredients

  • 8 eggs
  • 2 tablespoons of water
  • salt
  • pepper
  • 4 ounces of bacon, cut into small pieces
  • 1 onion, chopped
  • 4 ounces of Gruyère, grated

More Like This