Quiche Lorraine | Egg Recipes – British Lion Eggs
Here it is! Perfect as a family meal or at a dinner party, our Quiche Lorraine recipe is absolutely delicious and guaranteed to satisfy any quiche connoisseur.
Ingredients
- 225g/8oz plain flour
- 100g/4oz cold butter
- For the filling:
- 225g/8oz diced smoked bacon or lardons
- 75g/3oz Gruyère cheese, grated
- 1 (200ml) tub crème fraîche
- 300ml/1/2pt single cream
- 3 large British Lion eggs
- freshly grated nutmeg
- salt and freshly ground black pepper
More Like This
Quiche Lorraine: A Delicious and Easy-to-Make Recipe - Policital Insights
politicalinsights.org
Quiche Lorraine Recipe | myfoodbook
myfoodbook.com.au
Quiche Lorraine
sodelicious.recipes
Quiche Lorraine Recipe | Home Pressure Cooking
homepressurecooking.com
Quiche Lorraine recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
The Perfect Quiche Lorraine Recipe: Joy Of Cooking Classic - Worth Pinning
worthpinning.com
Quiche Lorraine | Gourmet Traveller
gourmettraveller.com.au
Quiche Lorraine Recipe | SideChef
sidechef.com