Satay Pork Udon
Generously spiced and redolent with rich coconut milk, peanut butter and pork mince, this noodle bowl borrows from classic Indonesian flavours with a simple but delicious DIY satay sauce that is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Kettle
- Mixing bowl
- Colander
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 bulbs bok choy
- ½ brown onion *
- 1 garlic cloves
- 1 bunch coriander
- 400g udon noodles
- 250g pork mince
- 2 x 65ml coconut milk
- 30g peanut butter
- 1 tsp ground turmeric
- 20ml fish sauce
- ½ tsp chilli flakes *
- 2 tsp vegetable oil
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