Satay Pork Noodles | Try the ALDI Recipe

Ingredients

• 600g Ironbark Pork pork loin steaks, trimmed
• 2 tbsp Asia Specialities soy sauce
• 400ml can Asia Specialities light coconut milk
• 3 tbsp Bramwells peanut butter (smooth or chunky)
• 1 lime, zested and juiced
• 4 cloves garlic, crushed
• 40g fresh ginger, finely grated
• 1 tbsp Asia Specialities sweet chilli sauce
• 250g broccoli florets
• 2 tbsp Remano extra virgin olive oil
• 1 red onion, sliced
• 400g The Fresh Salad Co fine shredded slaw
• 300g World Kitchen Singapore fresh noodles
• 80g The Fresh Salad Co baby spinach leaves, coarsely chopped
• Lime wedges, to serve
• Stonemill sesame seeds, to garnish