Lebanese baba ganoush – Food & Home Magazine
Experience true smokiness with this traditional Lebanese baba ganoush. Soft, roasted eggplant blended with Greek yogurt and fresh mint. Perfect for a meat-free meal.
Ingredients
- 6 large aubergines, sliced lengthways
- 45ml (3 tbsp) olive oil
- 10ml (2 tsp) ground cumin
- salt and freshly ground black pepper, to taste
- 250ml (1 cup) thick Greek yoghurt
- 60ml (¼ cup) fresh mint leaves, chopped
- fresh crusty bread, to serve
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