Macaroni & Cheese Casserole with Chicken | Reynolds Brands

Ingredients

• 1 pound of macaroni noodles
• 1 skinned and pulled rotisserie chicken
• 1/2 cup of all-purpose flour
• 1/2 cup of unsalted butter
• 3 cups of milk
• 8 ounces of shredded cheddar cheese
• 1/2 cup of Cream cheese
• 1 cup of crush corn flakes
• Kosher Salt and pepper to taste
• 1/4 teaspoon of ground nutmeg
• 1 Reynolds Kitchens® 13x9 Pasta & Casserole Pan