Homemade Mac and Cheese Casserole | Reynolds Brands

Ingredients

• 8 ounces whole-wheat rotini pasta
• 3 cups fresh broccoli florets
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 tablespoons butter, divided
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 1/2 cups milk
• 8 ounces cheddar cheese, shredded
• 4 ounces reduced-fat cream cheese, cubed and softened
• 1/2 cup fine dry Italian-seasoned bread crumbs
• Reynolds Wrap® Non-Stick Aluminum Foil