Spicy Prawns Recipe Inspiration | Meygoo Polo
Spice up your meals with this authentic Meygoo Polo recipe! A delicious Persian-inspired seafood dish packed with bold flavours. Try it today with Tom the Fish!
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Ingredients
- 300g Basmati rice
- 600g water
- 1 tsp salt
- 2 tbsp vegetable oil divided
- 2 yellow onions finely chopped
- 6 cloves garlic minced
- 15g coriander
- 1 inch fresh grated ginger
- 600g Raw King Prawns
- 1 tsp tomato paste
- ½ tsp turmeric
- ½ tsp salt more if needed
- ¼ tsp cayenne pepper
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