Spicy tomato coriander prawns

Name: Spicy tomato coriander prawns
Total time: 30 min
Ingredients: 1 kilogram (2 pounds) uncooked medium prawns (shrimp); 2 teaspoons ground hot paprika; 1 teaspoon each crushed coriander seeds, ground turmeric, ground cumin and cracked black pepper; 1/4 teaspoon each ground cloves and ground cardamom; 1/4 cup (60ml) water; 1 tablespoon olive oil; 2 brown onions (300g), sliced thinly; 2 tomatoes (500g), chopped; 2 tablespoons fresh coriander leaves (cilantro)

www.womensweeklyfood.com.au

Adjust the spice in this dish to suit your taste; we think the spicier the better! Team with a steaming bowl of rice and some bok choy for a complete meal that

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Ingredients

1 kilogram (2 pounds) uncooked medium prawns (shrimp)
2 teaspoons ground hot paprika
1 teaspoon each crushed coriander seeds, ground turmeric, ground cumin and cracked black pepper
1/4 teaspoon each ground cloves and ground cardamom
1/4 cup (60ml) water
1 tablespoon olive oil
2 brown onions (300g), sliced thinly
2 tomatoes (500g), chopped
2 tablespoons fresh coriander leaves (cilantro)