Grilled Salmon with Savannah-Style Red Rice | Publix Super Markets

Ingredients

• 1 teaspoon fresh thyme
• 1 (7 oz) jar roasted piquillo (or red bell) peppers
• 4 oz smoked sausage
• 3 tablespoons unsalted butter
• 1 (8 oz) package trinity mix (diced fresh onions, bell peppers, and celery)
• 1 1/2 teaspoons creole seasoning, divided
• 1 cup basmati rice
• 1 tablespoon chicken bouillon base
• 1 cup tomato puree (passata)
• 1 cup water
• 4 (5.25 oz) salmon select cuts (about 21 oz)
• 2 tablespoons extra-virgin olive oil
• 2 lemons