Parsley-Cucumber Salad with Feta, Pomegranate, and Walnuts
This crisp, refreshing salad makes a tasty stand-alone side dish and a worthy accompaniment to rich grilled meats.
Keywords
- Side Dishes
- Vegetables
- Cheese
- Quick
- Vegetarian
- Salads
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 1 tablespoon pomegranate molasses
- 1 tablespoon red wine vinegar
- Salt
- pepper
- Pinch cayenne pepper
- 3 tablespoons extra-virgin olive oil
- 3 cups fresh parsley leaves
- 1 seedless English cucumber, unpeeled, halved lengthwise and sliced thin
- 1 cup walnuts, toasted and chopped coarse
- 1/2 cup pomegranate seeds
- 4 ounces feta cheese, sliced thin
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