Fennel, Feta & Pomegranate Salad
Refresh your taste buds with a vibrant Fennel, Feta, and Pomegranate Salad. This recipe combines the crispy fennel, creaminess of feta, & pomegranate.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Citrus press
- Serving platter
- Tongs
Ingredients
- 2 tbs olive oil
- 2 tsp sumac*
- 1 lemon, juiced
- 2 medium fennel (about 900g) bulbs
- 1⁄ 2 cup flat-leaf parsley leaves, chopped
- 80g marinated feta cheese, drained and crumbled
- 1⁄ 2 small pomegranate, seeds removed
- Extra virgin olive oil, for drizzling
- Char-grilled bread, to serve
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