Popeye Pie Recipe | Epicurious

Name: Popeye Pie Recipe | Epicurious
Ingredients: 1 ball of Pizza Dough, shaped and waiting on a floured peel; 1 medium garlic clove, grated; 30 grams (about 1 ounce) pecorino fresco, cut into 1-inch cubes and slightly flattened by pressing between thumb and index finger; 18 grams (1/3 cup) finely grated Gruyère cheese; 50 grams (about 1 3/4 ounces) fresh mozzarella, pulled into shreds; 2 pinches of freshly ground black pepper; 120 grams (about 4 1/4 ounces) fresh spinach; Generous pinch of fine sea salt; Extra-virgin olive oil, for drizzling

www.epicurious.com

This pizza is one of my most popular dishes, a kind of warm spinach salad on a crust. I've been serving it since the earliest days at Sullivan Street (its origins—how I came to make it—are now...

View Original

Share this recipe:

Ingredients

1 ball of Pizza Dough, shaped and waiting on a floured peel
1 medium garlic clove, grated
30 grams (about 1 ounce) pecorino fresco, cut into 1-inch cubes and slightly flattened by pressing between thumb and index finger
18 grams (1/3 cup) finely grated Gruyère cheese
50 grams (about 1 3/4 ounces) fresh mozzarella, pulled into shreds
2 pinches of freshly ground black pepper
120 grams (about 4 1/4 ounces) fresh spinach
Generous pinch of fine sea salt
Extra-virgin olive oil, for drizzling