Italian Turkey Soup Recipe - National Turkey Federation

Ingredients

• 3 tbsp olive oil
• 3 Large red bell peppers, seeded and diced
• 2 Large sweet onions, diced
• 1 Head garlic, peeled and minced
• 3 tbsp dried basil leaves
• 2 tbsp fennel seeds
• 3/4 tsp crushed red pepper flakes
• 5 qt TURKEY BROTH
• 6 Medium zucchini, diced
• 3 Large carrots, peeled and diced
• 28-oz fresh cheese tortellini
• 5 c COOKED TURKEY
• Kosher salt and freshly ground black pepper To Taste
• Parmesan cheese, freshly grated As needed