Onion Turkey Soup Recipe - National Turkey Federation

Ingredients

• 1 tbsp olive oil
• 1-1/2 lbs yellow onions, diced
• 2 lbs GROUND TURKEY
• 3 oz TURKEY BASE
• 2-1/2 lbs eggplant, diced
• 7 oz carrots, peeled and diced
• 5 oz celery, diced
• 2 qt tomatoes with juice, diced
• 1/2 tsp freshly grated nutmeg
• 1/2 tsp freshly ground black pepper
• 3-1/2 qt cold water
• 5 oz elbow pasta, uncooked
• 1/2 c scallions, sliced
• 1/3 c fresh lemon juice