Turkey Pepperoni Pizza Soup Recipe - National Turkey Federation

Ingredients

• 3 tbsp olive oil
• 1/2 lb frozen chopped onions
• 1/2 lb seeded and diced green bell peppers
• 1/2 lb seeded and diced red bell peppers
• 10 oz canned mushrooms, drained
• 8 oz low sodium canned tomato soup
• 3/4 Gallon pizza sauce
• 1 Gallon water
• 2 oz low sodium TURKEY or chicken base
• 1 lb PEPPERONI STYLE SEASONED TURKEY, small dice
• 1 tbsp dried oregano leaves
• 4 oz whole-grain rotini, cooked and drained
• 4 oz Mozzarella cheese, shredded
• 3 oz Romano cheese, shredded
• Fresh basil, chopped As Needed