Ingredients
- 3 tbsp olive oil
- 3 Large red bell peppers, seeded and diced
- 2 Large sweet onions, diced
- 1 Head garlic, peeled and minced
- 3 tbsp dried basil leaves
- 2 tbsp fennel seeds
- 3/4 tsp crushed red pepper flakes
- 5 qt TURKEY BROTH
- 6 Medium zucchini, diced
- 3 Large carrots, peeled and diced
- 28-oz fresh cheese tortellini
- 5 c COOKED TURKEY
- Kosher salt
- freshly ground black pepper
- Parmesan cheese, freshly grated As needed
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