Soup Kettle Vegetable Turkey Soup Recipe - National Turkey Federation

Ingredients

• 10 lbs TURKEY WINGS
• 5 qt TURKEY STOCK/BROTH
• 8 Medium onions, peeled and qtered
• 4 Large carrots, peeled and cut in chunks
• 4 Bay leaves
• 1 tsp whole black peppercorns
• 4 Ears corn, cut into 1/2-inch slices
• 4 Large carrots, peeled and cut into 1/2-inch slices
• 4 Stalks celery, cut into 1/2-inch slices
• 4 Medium zucchini, cut into 1/2 to 3/4-inch slices
• 16 Medium tomatoes, peeled and cut into qters
• 1 qt green beans, cut into 1/2-inch slices
• 4 Medium leeks, well rinsed and thinly sliced
• 2 c lima beans
• 3/4 c pearl barley
• 1/4 c parsley flakes OR 3/4 c chopped fresh parsley
• 2 tsp dried oregano leaves OR 2 tbsp fresh oregano, chopped
• 4 Cloves fresh garlic, mashed with 1 tsp coarse salt
• 1 tbsp freshly ground black pepper
• 1 qt broccoli flowerettes