Non-Dairy Dark Chocolate Chip Cookies Recipe | Ghirardelli

Name: Non-Dairy Dark Chocolate Chip Cookies Recipe | Ghirardelli
Ingredients: 2 cups All-purpose flour; 1/2 teaspoon Baking soda; 1/2 teaspoon Salt; 1/2 cup Coconut oil, melted*; 1 1/4 cups Light brown sugar, packed; 2 teaspoons Vanilla extract; 2 Eggs, room temperature; 1 tablespoon Water; 10 oz (1 3/4 cups) Ghirardelli 52% Cacao Non Dairy Chocolate Chips; *Coconut oil can be replaced with 1/2 cup unsalted butter, melted

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Indulge in this non dairy chocolate chip cookies recipe made with high quality Ghirardelli non dairy chocolate chips, and make baking a bite better.

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Ghirardelli Ghirardelli B2C

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Ingredients

2 cups All-purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Coconut oil, melted*
1 1/4 cups Light brown sugar, packed
2 teaspoons Vanilla extract
2 Eggs, room temperature
1 tablespoon Water
10 oz (1 3/4 cups) Ghirardelli 52% Cacao Non Dairy Chocolate Chips
*Coconut oil can be replaced with 1/2 cup unsalted butter, melted

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