Smoked Spring Rack of Lamb - BradleySmoker.co.nz

Ingredients

• 2 Racks of Lamb
• 1 Tbsp Olive Oil
• 2 Cloves Garlic, crushed
• 2 Tbsp Lemon juice
• 3 Tbsp Honey
• 1 Tsp dried Rosemary
• 1 Tbsp fresh Parsley, minced
• 2 Tbsp fresh Mint, minced
• 2 Tbsp Kosher Salt
• 1 Cup of Water