Ingredients
- 1/2 cup bread crumbs
- 2 Tbsp. minced garlic
- 2 Tbsp. chopped fresh rosemary
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. olive oil
- 1 (approx. 7 bone) rack of lamb, trimmed and frenched (Ask our meat specialist for help in getting your ribs prepared like this)
- 1 tsp. black pepper
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