Rack of Lamb | Recipe Finder

Ingredients

• Seasoning s
• 3 teaspoons unsalted butter , softened
• 1 clove garlic, minced
• 3 tablespoons chopped fresh parsley leaves
• 1/2 cups fresh bread crumbs
• Table salt and ground black pepper
• Lamb
• 2 racks of lamb (about 1 1/2 pounds each), trimmed
• Coating
• 3 tablespoons Dijon mustard
• Sweet potato mash
• 2 tablespoon butter
• 1 lb sweet potato (pealed and cubed)
• 1 vanilla bean
• Swiss Chard
• 1 clove garlic
• 1 bunch swiss chard