Roasted Beef Tenderloin With Mushroom And White Wine Cream Sauce - Global Animal Partnership

Ingredients

• 1 (4-5) pound whole G.A.P. certified beef tenderloin
• 2 Tbsp dijon mustard
• 1/4 cup peppercorns crushed, or fresh black pepper
• kosher salt
• 16 oz cremini mushrooms, halved
• 1 Tbsp olive oil
• 2 Tbsp butter
• 1/2 cup white wine can also use chicken broth
• 2 tsp chopped fresh thyme
• 2 cups heavy cream or whole milk
• 1/3 cup grated parmesan