Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce – Oh Bubbles UK
Welcome to first full week of December…and happy Thursday! Just in case you aren’t already completely aware of this fact…it’s the most festive month of the year! The time of year when...
Ingredients
- 2-2.5kg whole beef tenderloin, trimmed of fat
- 1 tablespoons dijon mustard
- 25 grams peppercorns, crushed, or fresh black pepper
- kosher salt
- 20 grams cremini mushrooms, halved
- 0.5 tablespoon extra virgin olive oil
- 2 tablespoons salted butter
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