Redcurrant and almond wreath - Recipes | fooby.ch
Try Redcurrant and almond wreath by FOOBY now. Or discover other delicious recipes from our category Baking sweet.
Ingredients
- 500 g zopf flour
- 4 tbsp sugar
- ½ cube yeast
- 200 g shelled ground almonds
- icing sugar
- 4 ½ dl milk
- 80 g butter
- 1 eggs
- 1 organic lemons
- 250 g red currants
- 1 ½ tsp salt
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