Recipes | Stir Fry Kailan with Crispy Pork - NTUC FairPrice
Check out how to make this Chinese classic dish which is infused with the flavours of the crispy and tender pork!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 1 pkt of Kailan
- 20g Garlic (Minced)
- 1 stalk of Chilli Padi
- 300g Crispy Pork Belly
- 1 tbsp Oyster Sauce
- 1 tbsp Water
- 1 tsp Light Soy Sauce
- 1 tsp Sugar
- ½ tsp White Pepper
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