Ginger Coconut Poached Salmon
Poaching salmon is a way to infuse flavors into the fish while it is cooking over low heat o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Fish spatula
- Serving platter
- Plate
- Mixing bowl
- Can opener
Ingredients
- 1 pound wild salmon fillets
- 1 tablespoon avocado oil
- 1 small white onion, cut into half moons
- 1 tablespoon finely grated fresh ginger
- 3 cloves garlic, crushed
- ½ teaspoons ground coriander
- 1 can coconut milk
- ½ cups water
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- ½ bunches curly kale, stems removed and chopped
- ½ cups chopped cilantro
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