Mediterranean Tuna Rice Bowl
This fresh and easy tuna rice bowl is perfect for lunch or even a quick dinner made with a blend of Jasmine Rice with Red & Wild Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 package (8.8 oz) Carolina® Jasmine Rice with Red & Wild Rice
- 2 cups cucumbers, diced
- 2 cups cherry tomatoes, halved
- 1/2 cup pitted black olives, halved
- 1/3 cup red onion, diced
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cans (6 oz each) solid white tuna in water, drained
- 2/3 cup roasted red pepper hummus
- 2 stalks celery, diced
- 4 cups arugula
- Lemon wedges, for serving
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