PORK LOIN CHOPS with CRANBERRY & PISTACHIO CHUTNEY | Just A Pinch Recipes
PORK LOIN CHOPS: Preheat oven to 375ºF. Generously season the chops with salt and pepper on one side only and set aside. In a large oven-proof skillet over high heat,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- ## PORK LOIN CHOPS
- 4 large pork loin chops, patted dry
- ground himalayan pink salt, to taste
- freshly ground black pepper, to taste (i always use mixed peppercorns)
- 2 tablespoon(s) olive oil
- ## CHUTNEY
- 1/2 cup(s) shallots, finely chopped
- 1 tablespoon(s) ginger, minced
- 2 large garlic cloves, pressed
- 6 tablespoon(s) port wine (substitute dry red wine)
- 6 tablespoon(s) orange juice
- 2 tablespoon(s) granulated sugar
- 1/2 tablespoon(s) dried rosemary, chopped
- 1/2 teaspoon(s) dried thyme leaves
- 1/8 teaspoon(s) cayenne pepper, or to taste
- 1 1/2 cup(s) (6 oz.) fresh or frozen cranberries
- 1/4 cup(s) pistachios, coarsely chopped and divided
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Loin with Cranberry-Pistachio Chutney Recipe
bluerhino.com
Pork Loin Chops with Cranberry-Peach Chutney
canadianfoodfocus.org
Cranberry Pork Chops
juicyjuice.com
Pork Chops and Beans
master-recipes.com
Cranberry Pork Chops Recipe: How to Make It
tasteofhome.com
Good-Cooking - Cranberry Pork Chops
goodcooking.com
Pork Chops With Pineapple BBQ Sauce | Just A Pinch Recipes
justapinch.com
Garlic Rosemary Pork Chops
marshbutcheries.com.au