Pork Chops and Beans
Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chops on both sides. Transfer to a 3-qt. slow cooker. Discard drippings, reserving 1 tablespoon...
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Ingredients
- 4 pork loin chops (1/2 inch thick) -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 1 tablespoon canola oil -
- 2 medium onions, chopped -
- 2 garlic cloves, minced -
- 1/4 cup chili sauce -
- 1-1/2 teaspoons brown sugar -
- 1 teaspoon prepared mustard -
- 1 can (16 ounces) kidney beans, rinsed and drained -
- 1-3/4 cups frozen lima beans, thawed -
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