Country-Style French Onion Soup Recipe | Land O’Lakes

Ingredients

• Soup
• 2 tablespoons Land O Lakes® Butter
• 4 medium (4 cups) onions, sliced 1/8-inch
• 1/2 teaspoon finely chopped fresh garlic
• 2 1/2 cups water
• 1/4 cup chopped fresh parsley
• 2 (10 1/2-ounce) cans beef or chicken broth
• 2 tablespoons country-style Dijon mustard
• 1 teaspoon dried basil leaves
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme leaves
• Croutons
• 1/4 cup Land O Lakes® Butter
• 3 cups cubed 1-inch bread
• Topping
• 8 (3/4-ounce) slices Land O Lakes® Provolone Cheese