SAUSAGE, KALE, CANNELINI SOUP - Stefano Faita
Barley is inexpensive, filling, and nutritious. This soup is perfect when you're hosting a large group or in the lunchbox if you have leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 1 tbsp Stefano extra virgin olive oil
- 500g of Stefano spicy Italian or classic Italian sausages removed out of casing
- 1 1/3 cups chopped yellow onion (1 medium)
- 4 cloves garlic , minced
- 3 (14.5 oz cans) low-sodium chicken broth( or homemade )
- 1 cup water
- Salt and freshly ground black pepper , to taste
- ¾ cup (6 oz) kale, thick ribs removed, chopped (about 1 1/2 bunches)
- 2 (14.5 oz) cans cannellini beans, drained and rinsed
- 1 cup pearled barley, rinsed
- Shredded parmesan cheese , for serving
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