Spicy Butter with Four Peppercorns Recipe - Mother Earth Living
This Spicy Butter with Four Peppercorns recipe makes the most of crushed peppercorns added to steak, bread or vegetables, a perfect addition to any meal.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 teaspoon each of pink, green, white, and black peppercorns
- 1 clove garlic
- 2 to 3 tablespoons fresh minced parsley
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