Sweetcorn with rosemary and garlic butter recipe | delicious. magazine

Sweetcorn with rosemary and garlic butter recipe | delicious. magazine

www.deliciousmagazine.co.uk

Hot, slightly charred sweetcorn smothered with a glorious pancetta, rosemary and garlic butter - the perfect summer BBQ side dish.

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Ingredients

  • 6 pancetta slices, finely chopped
  • 2 fresh rosemary sprigs, leaves stripped and chopped
  • 2 garlic cloves, crushed
  • 100g unsalted butter, softened
  • Vegetable oil to rub

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