Garlic Mash Potato Bake

Garlic Mash Potato Bake

www.pappa.com.mt

Cook the potatoes in a large pan of water for 15 mins or until soft. Drain well. Place the pan back on the heat. Melt a little butter and cook the garlic for 1

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Ingredients

  • 1kg patata, maqsuma f'erbgħa
  • butir, għall-qali
  • 1 sinna tewm, imqattgħa fina
  • 140ml krema ħafifa tal-Ħanini, għat-tisjir
  • 25g frak tal-ħobż niexef
  • 25g ġobon Pekorin tal-Ħanini, maħkuk
  • 2 zkuk tas-sagħtar (il-weraq)

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