Garlic Mash Potato Bake
Cook the potatoes in a large pan of water for 15 mins or until soft. Drain well. Place the pan back on the heat. Melt a little butter and cook the garlic for 1
Ingredients
- 1kg patata, maqsuma f'erbgħa
- butir, għall-qali
- 1 sinna tewm, imqattgħa fina
- 140ml krema ħafifa tal-Ħanini, għat-tisjir
- 25g frak tal-ħobż niexef
- 25g ġobon Pekorin tal-Ħanini, maħkuk
- 2 zkuk tas-sagħtar (il-weraq)
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