Garlic-Mashed Rutabagas & Potatoes - Master recipes
Place potatoes, rutabagas and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; return to pan. Mash potatoes, gradually...
Ingredients
- 4 medium potatoes, peeled and cubed (about 4 cups) -
- 2 medium rutabagas, peeled and cubed (about 5 cups) -
- 2 garlic cloves, peeled -
- 2 tablespoons butter -
- 1 teaspoon salt -
- 1/4 teaspoon pepper -
- 1/4 to 1/3 cup warm buttermilk -
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